Spencer, Evelene & Cobb, John N
Book Title Fish Cookery Six Hundred Recipes of the Preparation of Fish, Shellfish & Other Aquatic Animals....
Binding (hardback, paperback, etc.) Hardcover
Book Condition Very Good with no dust jacket
Edition First Edition; Various
Publisher's Name Little, Brown & Company 1921
Seller ID or SKU 53087
Tan cover has some wear and spotting. Contents clean and tight. Written by Evelene Spencer who was the fish cookery expert for United States Bureau of Fisheries. Recipes for rare fishes like Barracuda, cusk, eels, halibut, rockfishes, shad, and many more. Salads, Mayonnaise dressings, sauce making, and fully indexed. A must have. Scarce.