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Author Name: No Author
Book Title: La Cuisine Secrets of Modern French Cooking
Binding (hardback, paperback, etc.): Hardcover
Book Condition: Very Good with no dust jacket
Edition: First Edition
Publisher's Name: New York , NY Tudor Publishing 1989
ISBN or ASIN Number: 0814803210 / 9780814803219
Seller ID: 1617
First edition. Hardback vg/no dust photos, and illustrations Blue Cloth with white and red letters. Add $2 postage. Translated and edited by Nika Standen Hazelton and Jack Van Bibber. Extensive index. ; Photos; 8vo;
Cooking French Cookbook
Price =
12.62 USD |
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