ABookLegacy    

 Hard to Find and Rare Books

 Americana, Local History, Genealogy, Religion, Military

 Author Signed, First Editions, and others! 

Quick Search

Title
Author
Description
Keyword
Book Number
Advanced Search
 
 
Our secure web pages are hosted by Chrislands Inc, who use a Thawte SSL Certificate to ensure secure transmission of your information.
Fully Trusted SSL Certificate
 
A Book Legacy

Promote Your Page Too
Sign Up Today for Newsletter and Discounts!





Email Marketing by VerticalResponse
 
Browse By Category
African American
Alabama
Alaska
Americana
Archaeology
Arizona
Arkansas
Art
Astronomy
Autobiography
Biography
Books On Books
Business- See Scholarly
California
Canada
Children
Colorado
Comics
Connecticut
Cookbook

View Other Categories
 
 
 

Search

Click on Book Title to view full description

 
What Cooks in Connecticut, Blanchard, Marjorie
1 Blanchard, Marjorie What Cooks in Connecticut
Globe Pequot Pr 1977 0918676010 / 9780918676016 First Edition; First Impression Paperback Very Good with no dust jacket Illustrated by Betsy Whitten 
Marjorie Page Blanchard, author of 15 cookbooks and food editor of Blair and Ketchum's Country Journal magazine. Mrs. Blanchard was born in Bridgeport and was a graduate of Smith College. She was a trustee of the Fairfield Country Day School in Fairfield, Conn. ; Illustrations; 8vo 8" - 9" tall; 121 pages 
Price: 9.97 USD
Add to Shopping Cart
 
 
Mexican Cook Book for American Homes, Josefina Velazquez de Leon
2 Josefina Velazquez de Leon Mexican Cook Book for American Homes
Mexico city, Mexico Author 1979 Twelfth Edition; First Impression Paperback Very Good with no dust jacket 
Scarce English-Spanish edition 1979. Excellent condition, no marks, underlining, etc. Authentic recipes from every region of the Mexican Republic. Adapted for use in the United States, Central and South America. even though she died in 1968, she remains the most important figure in Mexican gastronomy. From the 1930s through 1960s, she wrote and published more than 140 cookbooks (some say closer to 150) on topics ranging from cake decorating, flavorful low-cost meals, regional Mexican classics, and even launching a food business out of one’s home. She ran a successful cooking school in Mexico City, hosted her own TV show, wrote a magazine column, and appeared on the radio. She was the original Mexican celebrity chef, and you could, at one point, find her books in nearly every middle-class home. (Reviewer) Book now in archival sleeve to protect condition.; Illustrations; 12 8" - 9" tall; 320 pages 
Price: 79.97 USD
Add to Shopping Cart
 
 
The Tasha Tudor Cookbook  Recipes and Reminiscences from Corgi Cottage (Author Signed), Tudor, Tasha, with Carol Johnston Lueck
3 Tudor, Tasha, with Carol Johnston Lueck The Tasha Tudor Cookbook Recipes and Reminiscences from Corgi Cottage (Author Signed)
New York, NY Little, Brown and Company 1993 0316855316 / 9780316855310 First Edition; Fourth Printing Hardcover As New in As New dust jacket Illustrated by Tasha Tudor Signed by Author
Looks new. Dust is in archival sleeve. Signed by author on page before title page. Features more than 80 of Tasha Tudor's favorite family recipes. These receipts—from Tasha’s Poppyseed Cake to Shepherds Pie, Potato Soup to Chocolate Pudding—have been the mainstay of Tasha's family for generations, and are, for the most part, from the original cookbook she began as a young woman. The simple, comforting, and delicious receipts are accompanied by her beautiful watercolors and new photographs of the food and Tasha’s homestead. World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family narrative so accurately and beautifully reflected in Tasha Tudor's art and life. The receipts (what she called recipes) also suggest Tasha's philosophy. "In all things moderation," she would say, then with a laugh, "except gardening."; Illustrations; 9.10 X 8.20 X 0.70 inches; 144 pages; Signed by Author 
Price: 109.97 USD
Add to Shopping Cart
 


Questions, comments, or suggestions
Please write to [email protected]
Copyright©2018. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie